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Venezuelan cocoa paste, sugar, emulsifier: soya lecithin*. minimum cocoa: 58%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Suitable for vegans.
What is in this product?
How Does It Taste?
Made with Crillo and Trinitario cocoa, this is a sophisticated milk chocolate, with bright fruit notes and a caramel-like sweetness to bring balance.
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Preparation
Make Award-winning hot chocolate at home
- According to taste, place 2 or 3 tablets of chocolate in a serving cup.
- Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt with a shot of espresso to make a mocha.
- Heat approximately 175ml of milk to fill the serving cup.
- Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
- Slowly whisk in the rest of the milk in stages.